Food Service - Farm-to-School Cafe
The Farm-to-School Cafe, Windham Northeast’s independent School Nutrition program always has something new cooking in your school kitchen. With trained chefs in charge of the menu, school meals will never be the same. We use the best local ingredients and serve up meals that nourish and inspire. Get ready to change the way you look at school lunch and breakfast with offerings like Shepherd’s Pie and Sloppy Joe’s made with 100% Vermont grass-fed beef, homemade pancakes, and french toast with real syrup from Windham County, and self-serve salad bars brimming with local organic veggies in every school, every day. We look forward to making sure there’s something for everyone with fun and healthy choices including everyone’s favorite classics, and exciting new items all made from scratch by our chefs in our kitchens. We are proud that some of the best food in the world is grown here in Vermont, and we can’t wait to make it a healthy, delicious part of your child’s day. Menus are sent home monthly. It is expected that meals are pre-paid for.
If your child has a food allergy and needs their school meal menu altered in any way, please provide a doctor's note to our school nurse. We are only able to make accommodations for meals with a doctor's note.
If you have any further questions, please do not hesitate to call your school cafeteria or Harley Sterling Director of Food Service Programs.
For further information please go to the WNESU Food Service Page located on the WNESU website under Parent Info.